A Guide to the Dos and Don’ts of Indian Dining

Perhaps you are thinking of visiting Australia and enjoying your food in a popular Indian restaurant in Sydney. In that case, there is little chance for you to become disappointed. However, it is essential to remember some dos and don’ts before you finally sit down to enjoy your meal. In the following paragraphs, we have mentioned some guidelines for dining etiquette that must be followed while visiting an Indian restaurant anywhere in the world including Sydney.

  1. Usage of cutlery

Most Indian people like to eat their meals using their right hands. They do not have any intention of using any spoons or forks whatsoever. Moreover, there is no usage of knives as well. Most Indian households do not place any cutlery on the dining table during meal time. Most Indian food items such as flatbreads do not need individuals to use any knife or fork at all. They simply need to tear these food items using their hands and that’s all. Moreover, if a dish is made from sauces and liquid, then there is no need of using any spoon at all.

  1. Sharing food items

In Indian tradition, many individuals are prone to sharing their food things with others during dinner time. Eating is considered a consecrated matter in Indian culture, and sharing of food is urged to a great extent. Sharing of food will help the Indian citizens to come close to each other. However, it will be considered to be offensive and unhygienic to take food from the plate of somebody and give it to another person while dining.

  1. Sequence of food

All the food items will be served together while having an Indian meal. One will not come across any “courses” when it comes to serving Indian food, unlike Western culture. Nevertheless, it might be possible to see different serving styles depending on the regional cultures of India well as different cuisines.

  1. Lefties will not be permitted

As already mentioned, Indian prefer to use the right hand while taking their meals. There is no choice left to you in this case in case you are a left-hander. This is because the left hand is thought to be offensive and dirty. But one has to keep the left hand clean while eating since one will use it for passing food items or for drinking.

  1. Paying compliments

Never leave the table while having Indian food in Sydney while others are still eating. Also, remain seated until the person who is hosting the dinner or the eldest person has finished his meal. Never forget to provide compliments to the host for the meal as well. Moreover, it will not be a bad idea to provide your compliments to the waiters and the chefs while visiting a restaurant in Sydney.


In case you are thinking of satisfying your taste buds while having dinner at an Indian Food Places in Sydney, then do not hesitate to pay a visit to Asees. This restaurant is known to provide mouth-watering recipes over the years for the gratification of the customers, and most of them have left positive reviews about Asees as well.


Indian Food

Unveiling South India’s Unique Spices.

People of different nations prefer to eat Indian food for various reasons. Indian food is not only famous for its delicious taste but also for its health benefits. Several restaurants offer a fantastic journey of Indian cuisine, and the best Indian restaurant in Wollongong provides an excellent taste of Indian cuisine. 


What are the different types of spices used in South India? 

The Rich culinary legacy of South India is replete with unusual spices that give food complexity and flavor; the following are some unique spices that are frequently used in South Indian cooking: 

  • Curry leaf: These fragrant leaves are an essential ingredient in South Indian cuisine, giving meals like rice preparations, chutneys, and curries a unique flavor and scent. 
  • Asafoetida: A strong spice called asafoetida is used in South Indian cooking to improve the flavor of dals, sambar and other vegetable dishes. 
  • Mustard seeds: Black mustard seeds, used as a tempering agent in South Indian cuisine, give curries, pickles, and rice dishes a nutty flavor and a hint of spice. 
  • Fenugreek seeds: Fenugreek seeds are prized for their slightly bitter taste and are often used in South Indian spice blends, pickles, chutneys, and lentil-based dishes. 
  • Tamarind: Tamarind is a souring agent used in South Indian cuisine to add tanginess to dishes like sambar, rasam and various vegetable curries. 
  • Dried red chillies: South Indian cuisine incorporates fried red chillies in various forms, including whole powdered and as part of spice blends, to add heat and flavor to dishes. 
  • Cinnamon: Cinnamon is used in South Indian cuisine to impart a warm, sweet aroma to dishes like biryani, meat curries, and desserts. 
  • Star Anise: This aromatic spice, which gives meat dishes, biryanis, and some spice mixes a characteristic liquorice-like flavor, is utilized in South Indian cuisine. 
  • Cloves: South Indian cuisine frequently uses cloves to add a warm, spicy flavor to foods, especially pickles, rice dishes and meat curries. 
  • Cardamom: Prized for its fragrance and somewhat sweet flavor, cardamom is used in savory spice mixes, delicacies from south India and drinks like chai. 


Reasons to add spices to different dishes 

Spices are added to food for various purposes, such as to improve flavor, aroma, appearance and preservation. The following are some primary justification for why spices are frequently used in cooking: 

  • Enhancing flavor: Spices improve the overall flavor experience of food by giving it more depth, complexity, and richness. Depending on the spices used, they can impart various flavor qualities, including sweet, spicy, savory, bitter, or acidic.
  • Enhancing Aroma: The aromatic chemicals found in many spices add to the overall aroma of food. Spices have the power to pique appetites and produce a sensory experience that makes eating more pleasurable.
  • Enhancing appearance: Spices can give meals more color and visual appeal, enhancing their appeal and appetizingness. For instance, paprika gives food a deep red color, while saffron gives a vivid yellow hue. 
  • Cultural and Culinary Tradition: Spices are an integral part of numerous culinary customs and cultural rituals around the world. They are frequently a crucial component of age-old recipes handed down through the centuries and represent a specific area or culture’s distinct tastes and culinary legacy.
  • Health Benefits: Spices are beneficial for human health in different ways. Some spices are thought to have both therapeutic and health-promoting qualities. Turmeric is highly valued for its anti-inflammatory properties, whereas cinnamon could aid in blood sugar regulation. 


India is diverse, and people of different nations prefer to eat Indian dishes for various reasons. To enjoy the wide range of Indian food in Wollongong, reserve a table at Asees Indian restaurant. 

Indian Food

Famous desserts in Indian cuisine

India is known for its authentic culture and food. Indian food has a special place in the world. Its fame and reputation are ever-increasing. Not only Indians but also foreigners love it. In addition to enjoying spices, Indians also have a sweet tooth. Indian food in Wollongong has gained popularity to a great extent. Let’s introduce you to some of the most famous Indian desserts in an Indian restaurant in Wollongong.


  1. Gulab Jamun

One such dessert that is sure to tantalise your taste buds is Gulab Jamun. These delectable brown balls, made with a blend of khoya, flour, and sugar syrup, offer a delicious flavour with every bite. Whether served warm or chilled, the unique taste and texture of Gulab Jamun make it a favourite dessert for all occasions, be it a festive celebration or a casual day out.

  1. Jalebi

Hard to resist, these spiral-shaped orange coils are enjoyed by most people. Similar to gulab jamuns, jalebi can be seen on most occasions, weddings and festivals. These are made from gram flour and sugar syrup. They can be shrunk, flat, thin or thick, according to taste. In whatever form they are, they are in great demand on all occasions.

  1. Ladoos

Ladoos, with their special religious and cultural significance, is Lord Ganesha’s favourite. They hold a prominent place in every type of occasion, be it a festival,a family gathering, or a marriage function. Whether it is a boondi ladoo, besan ladoo, or coconut ladoo; these round balls of sweetness are irresistible to anyone.

  1. Gajar ka halwa

With the arrival of winter in India, Gajar ka halwa is the most loved sweet dish. This is made by grating fresh carrots and cooking them in milk, ghee and sugar. After the dish is ready, it can be garnished by spreading almonds and pistachios over it. It is best enjoyed when served hot. 

  1. Kheer

A South Asian dessert made by cooking rice, milk and sugar. It is cooked better on a low flame. The flavours of saffron, cardamom, raisins, nuts, pistachios, cashews and almonds are added to make it taste better. It has a pleasant taste whether it is served hot or chilled. It has a satisfying effect on the person who tastes it. It is a traditional dish that can never be excluded from the great collection of Indian desserts. 

  1. Rasgulla

A traditional Bengali sweet rasgulla is a syrup-filled ball made from ball-shaped dumplings of chhena [acid-set cheese] dough cooked in sugar syrup. It must be cooked until the dumplings soak in the syrup. It melts when put in the mouth. It gives a pleasant sensation. It is a beloved part of Indian cuisine.

  1. Rasmalai

Rasmalai, a popular Indian dessert from the state of Bengal, is a delight for the senses. Imagine soft and spongy cheese dumplings or Rasgullas soaked in creamy milk syrup. The flavours of cardamom and saffron dance on your tongue, and the heavenly texture melts in your mouth. It’s often garnished with a sprinkle of chopped almonds and pistachios, adding a delightful crunch to each bite.   



Experience the unique and mouth-watering desserts or mithais from Asees Restaurant, a renowned Indian restaurant in Wollongong. Our desserts are not just sweet treats, they are symbols of happiness and togetherness. They fill your heart with immense sweetness, adding more joy to your sweet moments of togetherness.

Indian Food

Experience The Amazing Party At Asees Indian Restaurant

Asees Restaurant is proud to offer exceptional services. Our Indian restaurant food menu has diverse food options to make your every day memorable. At Asees Indian Restaurant, you will experience the finest Indian Food in Sydney. We have several amazing ‘Food Deals’ like day meal boxes, family dinner packs, lunch boxes, paneer samosa, tandoori chicken, chicken palak, malai kofta, and many other options. We follow strict guidelines for food preparation so that you do not miss out on enjoying the authentic taste of Indian meals.

Asees Indian Restaurant is known for its best takeaway food services in Australia. It is a unique mixture of modernity and tradition, a testament to our team’s expertise and dedication. We take pride in our welcoming services and the heavenly indulgence resulting from our commitment to keeping the tradition alive while adding a contemporary twist. Asees Indian restaurant is the perfect place for food lovers to enjoy and welcome a tasty meal with their near and dear ones and have a good time. 

Celebrate in our luxurious event space with delicious treats and stunning decor. We verify the highest standards by serving top-quality meals. We include fresh ingredients, and you will get the novelty of these parts of any dish you order every time. Keeping the digestible requirements of every individual, we serve the finest foods you can wallow in. That is why we have the best procedure for both vegetarian and non-veg delicacies. We have a bundle of well-trained staff who are thorough professionals. You need to order what you need from us, and you will get it without any problem.

Indian Food

Top Indian Dishes That Are Good For Health

People of different nations prefer Indian food because of its delicious taste. Indian food is known for its flavorful and diverse cuisine, which often incorporates a variety of spices, herbs, and other ingredients that offer a range of health benefits. Health benefits of Indian food include supporting digestion, being rich in antioxidants, boosting immunity and promoting heart health. If you love Indian food then enjoy the best Indian food in Wollongong at the best Indian restaurant.  

Benefits Of Indian Foods: 

  • Boosts Immunity: Conventional Indian foods containing functional components like antioxidants, dietary fiber, and body healing chemicals are the primary sources for the immune system and can produce lysozyme. 
  • Support Digestion: Turmeric is often used in curries, dal dishes and golden milk. Cumin: Its seeds are commonly used as a spice in Indian food and are known for their digestive benefits. They contain compounds that reduce bloating, promote better digestion and restore the production of digestive enzymes.
  • Promote Heart Health: An abundance of vegetarian options makes it easy for heart-conscious diners to go out for Indian food. The warming spices they feature, such as turmeric and garam masala, are also anti-inflammatory, which is excellent for the heart.
  • Antioxidants: Many Indian spices, such as cumin, turmeric and coriander, are high in antioxidants, which help protect the body from damaging free radicals. Antioxidants scavenge free radicals from body cells and prevent or reduce damage caused by oxidation. 

Top 6 Indian Dishes Which Are Good For Health 

  • Dal: A healthy dal like masoor dal goes well with vegetables as it is rich in protein, magnesium, calcium, folate, and vitamin B, which keep your overall health good. It keeps skin healthy and prevents acne while regulating blood sugar levels and boosting immunity. If you want to taste Indian food then visit the best Indian Restaurant in Wollongong. 
  • Roti: Rotis are highly nutritious and provide a variety of health benefits. These include helping to reduce blood sugar levels, maintaining good gut health, preserving kidney and bone health, and supporting the normal functioning of cells in the body.
  • Healthy Biryani: Biryani is a nutrient-dense cuisine that supplies vital vitamins and minerals to the body. The meat used in biryani is an appreciable protein source necessary for building and repairing tissues. Rice is a good carbohydrate source and provides energy to the body.
  • Healthy Oats: Oats contain fiber. Eating a diet high in fiber is beneficial for lowering blood cholesterol and keeping our weight under control. Stabilizing glucose is essential if you have diabetes, as it reduces the risk of other conditions (such as heart disease and some cancers).
  • Vegetable Poha: Vegetable Poha might help fight heart diseases, digestive problems, cholesterol, high blood pressure, and cancer. It also provides energy to our body and helps the brain function.
  • Chana Chat: With its high fiber and protein content, chana chaat can help keep you full for longer, making it a great addition to a weight loss or weight management plan. It is also low in fat and calories, making it a perfect option for weight loss.


India is a diverse nation, and people of different countries prefer to eat Indian food because of the taste of the transition. The Best Indian Restaurant in Wollongong is known for the best service and food they provide. 

Indian Food

Elevate your event experience at Asees Indian Restaurant.

Introducing you to Asees Indian restaurant which has the best party hall. We make your event full of great memories and make you enjoy every moment of your event without any worries. From weddings to corporate gatherings , birthday parties or anniversary celebrations, we have got you covered. We offer various halls, each capable of accommodating different capacities of guests.With our spacious and elegant halls your celebrations reach new heights. 


The location for our party hall is at a perfect position, which is essay to reach and we have spacious parking facility which makes it easy for your guests to park their transportation when they reach the event. We have a great decoration team as they have great and unique ideas to decorate the hall as per your needs and type of gathering. We have a beautiful ambience with perfect sitting arrangements to make your guests feel easy and comfortable while enjoying the event. Our well trained staff members will be serving your guests with great love and compassion and all the food items are prepared by our experienced team of chefs. We serve the most delicious food. In the event you just need to come and enjoy and the rest of the work will be managed by us and our well trained staff members. Make your event into an unforgettable experience by booking a party hall with Asees Indian restaurant.

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