The fascinating variety and the contrasting taste across Indian snacks, Indian street food and the mains is something to truly marvel at. We are talking about lip-smacking gravies to exciting shapes and comforting spoonfuls to sugary crisps.

We present some of the finest traditional Indian foods you can enjoy today in Sydney.

Delhi Walla Butter Chicken On Bone

Every spoonful of Delhi Walla Butter Chicken on Bone feels like a warm hug on a winter day. Juicy chicken pieces soak in the gravy like they belong there. Together, they give you a journey that is zesty, spicy and pleasantly charred.

It’s the kind of dish you’d think for hours after you’ve finished — a comforting, moreish and quietly indulgent. Perfect with any Naan or aromatic Basmati rice, this Butter Chicken variant is absolutely impossible to share!

Vegetable Samosas

Golden triangles of joy are what we hear our guests often describe them at Asees Indian Restaurant, and we couldn’t agree more! Crisp on the outside and filled with spiced potato, they crackle under your bite before melting into a crunchy excitement.

Paired with chutneys, the chef’s touch on these lovingly folded pockets makes you go all 😍. As an Indian takeaway snack, you’ll be reaching for the second one even before finishing the first, and that’s a guarantee!

Pani Puri

Here’s a secret, Pani puri is pure fun disguised as food. Crack open the shell and fill it with tamarind water, spiced potatoes and chutney, then pop the whole thing in at once. No fork, no knife, just you and the magic of real Indian street food.

The sweet, spicy, tangy and wildly refreshing flavours drown you in chilled waves! The best bit? It’s gone in seconds but you can surely ask for another round, that too 100% guilt-free!

Chole Bhature

Wish to fully immerse in Indian flavours? Order a serving of Chole Bhature. It introduces you to a hearty side of traditional Indian snacks. The spicy chickpea gravy with a balloon-like fried bread calls for an indulgence that’s delightfully warm and fluffy.

Our chef’s suggestion? Tear, dip, scoop — repeat. But don’t plan to move too quickly after finishing up; this traditional Indian dish asks you to sit, savour and sheepishly smile, perhaps with a milky moustache from a Lassi!

Tandoori Chicken

Tandoori chicken at Sydney is indeed all fire and finesse, thanks to expert chefs at Asees Indian Restaurant Wollongong. Cooked in a blazing Tandoor clay oven, it arrives sizzling, red-hued and dripping with slow-roasted spices.

This isn’t any ordinary grilled chicken, as every bite is tender on the insides with a hint of crispy char at the edges. Its specialty? It can stand alone and yet steal the show!

Paneer Tikka Masala

A must-order if you’re new to Indian cuisine or a seasoned spice-chaser. Paneer Tikka Masala is a dairy-based food in its true glory. Here, chunks of paneer float in a rich, spicy, tomato-based gravy that coats every bite.

This traditional Indian food dish promises to never be bland. With a soft Roti, it’s everything you love about Indian takeaway, with zero compromise on wholesomeness.

Biryani Variants

A Biryani is truly an emotional experience, the kind of Indian food that turns heads when it leaves our kitchen. Here, fragrant basmati rice is layered with slow-cooked meats/veggies, herbs and hand-ground Indian spices.

Don’t be surprised to find whole Indian spices in it too, in fact they give this dish its rich personality and unmatched depth. A Biryani’s X-factor? It’s spicy here, sweet there and satisfying everywhere! It goes best with Raita and a warm Gulab Jamun dessert for a heavenly meal.

Panjim Fish Curry

Best of coastal Indian flavours on a plate, Panjim Fish Curry is a mellow delight for laid-back foodies. Every forkful is a standout among Indian takeaway dishes, especially if you crave something that’s light yet full of life.

Pair with Kashmiri Pulao rice and take a break from the bold Indian flavours. Panjim Fish Curry promises you a seaside holiday — minus the airfare.

Peshawari Naan

Peshawari Naan is a fluffy, bread-based dessert stuffed with dried fruits and nuts, that’s toasted just enough to caramelise the edges. It tears gracefully and adds a pleasant, sweet twist to rich, spicy curries.

One bite in and you’ll wonder, “Why doesn’t all bread taste this joyful!?”. This luscious sidekick of Indian snacks is soft, sweet and totally irresistible. It goes surprisingly well with the main course dishes and also as a concluding dessert of sorts.

Ready to Taste The Traditions?

Prefer comforting Indian classics or exciting Indian Street Food? Asees Indian Restaurant Wollongong is the hottest spot to explore them all and more! Our Indian takeaway service also makes trying such exciting Indian snacks easier.

So, why delay? Order now or book your table. A delightful experience of traditional India awaits you.