Indian Curry

Delving into the Popular Types of Indian Curry

Indian food is prestigious for its rich and various flavors, and one of its most adored culinary joys is curry. Sweet-smelling, tasty, and fulfilling, Indian curries have acquired immense popularity around the world. With a heap of spices, herbs, and cooking methods, Indian curry offers a superb gastronomic experience that tempts the taste buds.

In this blog, we will bring a deep jump into the universe of Indian curry and investigate popular types that you should attempt. Whether you are a spice devotee or an admirer of gentle flavors, Indian curry brings something to the table for everybody. So, let’s drive on this delightful journey together!

  1. Butter Chicken: Butter Chicken, otherwise called Murgh Makhani, is an exemplary North Indian curry that has caught the hearts and palates of individuals all over the planet. This rich and creamy dish highlights delicious bits of marinated chicken cooked in a tomato-based sauce, imbued with butter, cream and a mix of fragrant spices. Presented with naan bread or rice, Butter Chicken is a genuine extravagance for curry lovers.
  2. Rogan Josh: Starting from the Kashmiri cooking, Rogan Josh is an energetic and fragrant curry that exhibits the locale’s culinary legacy. This lamb-based curry is known for its signature red tone and hearty flavors. The delicate bits of meat are stewed in a mix of Kashmiri chili, ginger, garlic, and a mix of spices that make a tempting mix of flavors. Rogan Josh is best enjoyed with steamed rice or conventional Indian bread like roti or paratha.
  3. Chana Masala: Vegan and vegetarian curry darlings celebrate, for Chana Masala is here to please your taste buds. Produced using chickpeas (chana) cooked in a delightful tomato and onion-based sauce, this curry is a staple in North Indian food. The blend of fragrant spices and tart flavors makes Chana Masala a hearty and fulfilling dish that matches well with rice or naan bread.
  4. Saag Paneer: Saag Paneer is a cherished vegan curry that highlights paneer, a firm Indian curd, cooked in a rich and creamy spinach-based sauce. The paneer cubes retain the kinds of the fragrant spices and the creamy surface of the sauce, bringing about a delicious dish. Saag Paneer is best enjoyed with soft basmati rice or newly baked naan bread.


Indian curry is a culinary craftsmanship that has spellbound taste buds all over the planet. From the sweet-smelling and zesty Butter Chicken to the creamy and liberal Malai Kofta, each curry offers its own unique flavors and customs that might be of some value. Whether you visit an Indian restaurant in Sydney or investigate the rich culinary legacy of India itself, these popular types of Indian curry make certain to leave you hankering for more.

ASEES is a superb culinary destination, offering genuine Indian food in Sydney that exhibits the different flavors and rich legacy of Indian cooking. Thus, set out on a tasty experience and let the dynamic universe of Indian curry entice your faculties and fulfill your craving.

Indian restaurant

A Guide to Different Types of Restaurants in India

India is well-known for its rich culinary legacy and varied cuisine, with an extensive variety of eating choices to suit each taste. The Indian restaurant scene has something for everybody, from exemplary diners that have persevered through the test of time to current restaurants that combine creativity and realness. Experience the lively flavors of delicious Indian food in Sydney, where culinary joys transport you to the rich and different gastronomy of India. In this blog, we will look at the numerous sorts of restaurants in India, highlighting their distinctive features and the delectable gastronomic experiences they provide.

Distinctive Features of Indian Restaurants

  1. Fine Dining:

    Wonderful Gastronomic Excursions Fine dining establishments in India are known for their sumptuous feel, perfect service, and best-created menus. These restaurants exhibit the epitome of culinary artistry, consolidating conventional Indian flavors with contemporary strategies. Whether it’s the special kinds of Awadhi cuisine or the dynamic spices of South India, fine dining restaurants offer a genuinely vivid gastronomic experience.

  2. Street Food Hubs:

    Investigating the Energetic Chaat Culture India’s street food culture is a culinary experience in itself. From clamoring chaat slows down to sizzling oven barbecues, these street food hubs are a dining experience for the faculties. Enjoy delectable joys like fresh golgappas, appetizing pav bhaji, and sweet-smelling kebabs, all pre-arranged just before your eyes. These vivacious and dynamic spaces unite the pith of Indian street food, offering a magnificent fusion of flavors.

  3. Regional Cuisine:

    A Gastronomic Excursion Across India’s huge and different scene leads to a large number of regional cuisines, each with its particular flavors and culinary practices. Whether it’s the spicy curries of Punjab, the seafood indulgences of Kerala, or the vegetarian joys of Gujarat, regional cuisine restaurants take you on a gastronomic excursion the nation over. Submerge yourself in the valid kinds of a specific district and experience the social extravagance through its cuisine.

  4. Vegetarian Restaurants:

    Praising the Pith of Plant-Based Joys India has a well-established custom of vegetarianism, and vegetarian restaurants feature the staggering assortment and development of plant-based cuisine. These restaurants take care of the developing interest in vegetarian and veggie lovers’ choices, offering a wide cluster of dishes that are both nutritious and tasty. From generous thalis to inventive plant-based manifestations, vegetarian restaurants praise the embodiment of vegetarian delights.

  5. Fusion and Contemporary Cuisine:

    Where Custom Meets Development The fusion and contemporary cuisine scene in India is a demonstration of the imaginative mixing of conventional flavors with current culinary procedures. These restaurants push the limits of gastronomy, offering unique and imaginative dishes that are an agreeable mix of Indian and global impacts. Investigate the culinary masterfulness of prestigious cooks who rethink customary recipes and make invigorating new flavor profiles.


Embarking on a culinary excursion through the different types of restaurants in India is a superb encounter for food devotees. So, drench yourself in the kinds of India by visiting Asees, an Indian restaurant in Sydney, and relishing the lavishness of its cuisine.


7 Chutney Recipes That Will Take Your Culinary Skills to the Next Level

We prepare chutney from vegetables, fruits, as well as herbs using sugar, spices, and vinegar. Chutney is actually a spicy and gluten-free condiment that has its origin in India. We use chutney for providing balance to different types of dishes at present.
We can broadly apply the term chutney to virtually everything that is preserved in vinegar and sugar, irrespective of its consistency, ingredients, or texture. That being said, we have mentioned  Chutney Recipes that you might come across while visiting an
Indian restaurant in Wollongong these days.

  1. Tomato chutney recipe

Combine some tomatoes, chopped onions, and appropriate quantities of minced garlic, brown sugar, apple cider vinegar, granulated sugar, ground cumin, chili pepper flakes, lime juice, golden raisins, and black pepper within a 4-6 quart pot. Provide a couple of hours for cooking after boiling the stuff. Or, you might wait until it becomes moderately thickened. Make sure to store the chutney in a cool and dark place.

  1. Mint chutney recipe

To prepare this item, combine appropriate amounts of loosely packed cilantro, chopped red onion, stemmed green chilies, lemon juice, grated ginger, and chopped garlic in a food processor. After adding some salt, pour some water and blend properly to get your mint chutney.

  1. Curry Leaves Chutney

For this chutney, you will require the appropriate amounts of Kaccha Aam, Curry leaves, Mint leaves, ginger, green chili, garlic, black salt, cumin seeds, and Asafoetida. After chopping green chili, mint leaves, curry leaves, and kaccha aam add them to a grinder along with some water. Make sure to churn for some time and take out the stuff in a bowl. That’s all!

  1. Turai Ke Chilke Ki Chutney

For preparing this food item, you will need appropriate quantities of peeled kachri, Ridge gourd peels, green chilis, salt, green coriander, cumin, and asafoetida. After washing the gourd peels, make sure to chop some coriander and green chilis. Also, chop the kachri after peeling it. Add peels of kachri, gourd, green chilis, cumin, coriander, salt, and heeng to a grinder. Make it a point to make a smooth paste while adding some water. Your chutney is ready!

  1. Tamarind chutney recipe

For this, you need to dissolve some amount of tamarind concentrate in boiling water over medium heat. After adding some sugar also include ginger powder, kosher salt, ground cumin, and cayenne. Simmer after reducing the heat until you get the thickened chutney.

  1. Green chutney recipe

The ingredients of this recipe are appropriate amounts of fresh cilantro, with stems, fresh ginger, green chili, lime juice, ground cumin, salt, and chaat masala. After combining all these, blend until smooth after adding the required amount of water.


In case you like to enjoy scrumptious Indian Food in Sydney, then do not give it any second thoughts and visit Asees Indian Restaurant at the earliest. This particular eatery has been providing mouth-watering recipes in the traditional Indian style for quite some time.

It is a fact that numerous tourists and locals have already stepped inside this restaurant for satisfying their taste buds. And, the good thing is that most of them have provided positive testimonials on Asees Indian Restaurant as well.


Mastering the Art of Ordering Indian Food at an Indian Restaurant

There is no doubt that in India you will find many well-known eateries that have got the praise of millions of customers over the years. On most occasions, kids will also accompany you to many of these eateries along with your near and your ones. Simply eating these food items in these restaurants will not be everything in the long run. You also need to comprehend the manner in which you should order these food items at a particular Indian restaurant in Sydney. If you fail to understand this particular art mentioned above, then it might not be possible for you to enjoy your meal in the best manner. So, let us see this particular art right below.

  1. Order those dishes that you prefer

The majority of the population in India are Hindus and they do not consume beef. In that case, it is normal for you to prefer dishes consisting of mutton. However, it’ll be a sensible idea to stay away from eating food items like rogan josh or mutton kebabs if you do not have any affinity for mutton whatsoever. Even though it is possible for some spices to alter the flavor of some particular meats and vegetables, make sure to try Indian food items without ordering anything that you don’t prefer.

  1. Order drinks and side dishes as well

Indian food items consist of plenty of spices that are warm in spite of not being necessarily “hot”. Do not hesitate to order some drinks or side dishes such as lassi or raita which will help to soothe your stomach if you are a person coming from outside India and not habituated with these types of spices.

  1. Expect food items to be divided into veg and non-veg sections

Almost every Indian restaurant is known to provide vegetarian food items these days. This is because Hinduism and Buddhism are the two most common types of religions found among Indian citizens. In spite of that, non-veg recipes are also served by many Indian eateries out there. Some popular Indian dishes consist of veg items such as aloo gobi, dal, and chana masala that will satisfy your culinary delights.


If you want to enjoy Indian food in Sydney then do not hesitate to visit Asees without fail. This particular restaurant can boast of having plenty of positive reviews from previous customers that have already come here. If you are not sanguine about finding a good Indian restaurant providing top-quality Indian food items in Sydney then Asees will be the one for you. The most notable thing is that these food items are available at comparatively affordable prices here although the quality is outstanding. It also serves both veg and non-veg delicacies that have received lots of appreciation from customers over the years. Therefore, do not give any second thoughts and pay a visit to Asees while visiting Australia during your subsequent vacation. Many people across the planet have done so and you should also be one of them without fail.

Indian Food

what are the vegetarian lunch options?

Have you ever tasted delicious Indian food? If not, then visit a popular Indian restaurant in Sydney and enjoy the traditional Indian food that brings you on a flavourful journey.

Indian food is renowned for its perfect use of spices. It is only spices that make Indian food more popular. There are a variety of reasons behind the popularity of Indian food, such as delectable taste, variety, and aromatic flavours. If you are looking for Indian Food in Sydney, visit a well-known Indian restaurant.

What should I eat for lunch?

Are you often stuck on what you should eat for lunch and cannot find something unique? Well, deciding what to eat for lunch is a common problem that most of us have been through occasionally. Nothing can ever be simple, especially when it comes to food. If you are still trying to figure out what to eat for lunch, dive into the list of delicious vegetarian lunch ideas that can break through your normal palate.

What to have for lunch? Vegetarian edition

Lunch break is the time of the day when your metabolism is at its peak. Here are some exciting vegetarian options for lunch;

Rajma Chawal

Rajma Chawal is one of the most favourite dishes for lunch. Rajma Chawal is a healthy and delicious lunch option. Rajma Chawal is the most beloved dish in the northern region because of its ease of preparation. Rajma Chawal contains a good amount of proteins and carbohydrates, making it a perfect choice for fitness freaks too.

Veg Biryani with Raita

Biryani is the most favoured choice among Indians. It is a popular and celebratory dish because of its varied flavours. Biryani is healthy as well as tasty, with a high source of dietary fiber.

Matar Mushroom With Butter Naan

It is best for those who want something healthy but do not want to chew raw vegetables. You can enjoy matar mushrooms with rice, naan, and plain chapati.

Cheese Naan With Gravy

If you are in a hurry and looking for quick lunch ideas, cheese Naan with gravy is the best choice.

Paneer Tikka Butter masala

Paneer is a toothsome Indian food that is tempting, delicious, and creamy. Its preparation includes grilling paneer and enhancing taste by simmering paneer in the tasteful gravy.

Paneer do Pyaza

Among Indian’s main course vegetarian dishes, Paneer do Pyaza is our favourite and most delicious one. It is prepared with a large quantity of enriching masalas, tomatoes, and onions, and the dish is full of tummy pleasure.

Khichdi with curd

If you want to have something light and simple for lunch, khichdi with curd is the best option. It is made using rice and moong daal with desi ghee.

Cheese Tomato

Cheese tomato is a gourmet meal that can tingle your senses. It is one of the finest vegetarian dishes for lunch.

If you are confused about what to have for lunch, then try these delicious dishes, or you can contact Asees Indian Restaurant for tasty and delicious food. Visit us or order online to relish your taste buds with our flavoursome Indian dishes.

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Do you have a food allergy?

If you have a food allergy or intolerance (or someone you're ordering for has), Please speak to our restaurant Do not order if you cannot get the allergy information you need.