Indian Food Indian Spices

5 Mouth Watering Authentic Indian Non-Vegetarian Dishes, One Should Must Try

Indian Non-veg Cuisines

Indian food is worldwide popular because of its unique preparation and delicious taste that spice up your taste buds. You can find a diverse range of veg and Non-veg cuisines on the Indian menu of a renowned Indian restaurant in Sydney.

As India is known for its diversity, you can find a number of non-vegetarian Indian food lovers all over the world. A variety of Non-vegetarian cuisine is famous In India, primarily based on Chicken and Goat meat.

If you crave appetising Non-veg Indian Food in Sydney, reserve your table at Asees Indian Restaurant.

5 Famous Non-Vegetarian Indian Dishes

  1. Tandoori Chicken- It is one of the all-time favourite Indian Chicken Cuisines. The tandoori Chicken is bone chicken deeply marinating with aromatic Indian spices with some yoghurt. Later the marinade Chicken is grill in an Indian-style Clay Oven (Tandoor). The Chicken is cooked on a moderate flame so the flavours of Indian spices mix with the Chicken properly.
  2. Butter Chicken- Butter chicken is a popular North Indian Cuisine. It is creamy gravy chicken, in which butter, cream, Tomatoes, and Indian spices are key ingredients for Gravy. Mainly the dish originates from Punjab, where butter is the prime ingredient for all food preparations.

Therefore, for the mouthwatering taste and Enticing Aromas that tempt Your taste buds, you should try our Butter Chicken.

  1. Roghan Josh – it is Kashmiri style, Goat or lamb base curried non-veg cuisine. The name of the dish is obtain from two words Roghan because of its eye-catching dark red colour, and Josh from the word Ghost, which means mutton or lamb meat.

It is a traditional Indian dish, loved by every mutton lover because of its lip-smacking rich flavour and rich nutrients as well.

  1. Chilli Chicken- It’s one of the unique chicken dishes of the subcontinent that has become popular Globally. The garlic and ginger overnight marinade chicken is

In which colourful veggies, including red and green bell pepper, cube-shaped onions, tomatoes, and other flavorful Indian ingredients tossed with the Chicken. The unique preparation turns the Chicken into delicious and spicy Irresistible Cuisine.

  1. Chicken korma- it is a traditional semi Gravy Mughlai chicken dish. In which creamy Gravy is made of diverse species, yoghurt, nuts, and other ingredients that Give an incredible and mouth-watering taste to Chicken. It is one of the all-time favourite dishes; in our restaurant, you can also get lamb and Goat Meat variants of Korma.

Final words!

At Asees Indian restaurant, you can find an exciting Indian food menu in which you get diverse food options. Skillful full master chefs with love and care prepare the food.

Therefore to enjoy different veg and non-veg eateries with a relaxing and fascinating ambiance, you must book your table at our restaurant.


Indian Spices

India the land of spices: Important facts about the Indian spices

Indian spices: Alleviates the Indian cooking

Indian culture is extremely diverse and different. Indeed! The way it stands out and has its methodology makes it exceptional. One of the integral parts is Indian cooking, known to get love from around the globe. It’s worth pointing out the fact that Indian food gets extreme love whether you talk about order Indian food online or prefer to dine in at the Best Indian restaurant in Sydney. But, what’s the reason Indian food gets so much love? Well, the method of Indian cooking, as well as the combination of various Indian spices added to the dishes, make it stand out.

There’s no denying the fact that Indian food has gained a lot of attention around the globe. And that can be noticed in the increasing demand for Indian Food in Sydney for various events. Indeed! The toothsome and quality meal it is can be easily judged by its increasing demand.

Fun facts about the Indian spices

Here are some of the cool facts about the Indian spices that are worth noting down upon:

  • Black pepper, an integral part of Indian cooking, got huge attention back in the 4th century BC. That time, it was called black gold.
  • India got discovered in 1492 by Vasco de Gama, and then pirates began with spice importation. And that was when spices got a lot of attention, and it was more valuable than gold.
  • In the 18th century, America dealt with Indian farmers to get spices.
  • Salt production started in India around 500 years back. There was a time when soldiers paid salt for their hard work, ‘Salary.’
  • Red pepper works like magic for those with Vitamin C deficiency. Red pepper has more vitamin C than lemon. Moreover, it has some amazing antioxidants helpful for overall health.
  • Turmeric is a quintessential part of Indian cooking. Whether you talk about lentils, rice, or vegetables, turmeric helps to give that yellow tint to the food. Not just that, it offers health benefits and works effectively against Alzheimer’s disease.
  • Fenugreek helps to make lactation better. There’s a possibility that it changes urine, and your sweat can smell like maple syrup.
  • Saffron is one of the most costly Indian spices. The highest production of Saffron is in Kashmir. It’s effective because one single strand holds enough benefits to give that amazing color to the dish. Its honey-like aroma is the perfect choice for an Indian dessert.
  • Cumin, another Indian spice, has an exceptional taste and aroma. Cumin changes the taste of the specific food you wish to make.
  • Cardamom is another popular Indian spice. Be it tea, rice, or any specific dish; cardamom gives the meal a fresh flavor and aroma.

Final word

If you like to try a tasty and quality Indian meal, visit Asees Indian Restaurant.

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