Indian Food

A food lover’s guide to discovering the flavors of India in Australia

Australia has forever been known for its different food scene, with Indian cooking playing a significant part. Indian food has caught the taste buds of Australians with its fragrant flavors, rich curries, and scrumptious desserts. You’re in luck if you’re a foodie anxious to test the different credible flavors of India in Sydney. Furthermore, fortunately, there are numerous Indian restaurants in Sydney where you might experience the many flavors of India. So ready to expereince the real taste of Indian cuisine in Sydney and satisfy your desires for tasty food.

1. Spice it up with Indian Street Food:

To experience the genuine taste of Indian street food, head over to Asees, the best Indian restaurant in Sydney. It serves a wide assortment of Indian streets food dishes like chaat, samosas, and bhel puri. You can likewise try their popular vada pav which is a zesty potato waste sandwiched between a bread bun.

2. Indulge in a Rich Curry:

Curry is quite possibly the most well-known dish in Indian food and it arrives in different flavors and styles. At Asees, you can try their favorite Butter Chicken, which is a rich tomato-based curry with delicate bits of chicken. If you’re a veggie lover, try their tasty Paneer Makhani, which is a curds curry cooked in rich pureed tomatoes.

3. Satisfy Your Sweet Tooth with Indian Desserts:

Indian desserts are well-known all around the world for their special flavors and textures. If you have a sweet tooth, don’t pass up trying the popular Gulab Jamun at Asees. It is a southern-style milk ball that absorbed sugar syrup and is served warm. You can likewise experience their Kulfi, which is a customary Indian frozen yogurt made with milk and seasoned with pistachios, almonds, and cardamom.

4. Discover the Flavors of South India:

South Indian food is known for its healthy and delightful dishes. To try some credible South Indian food, head over to Asees. They serve various South Indian dishes like Masala Dosa, which is a firm rice crepe loaded up with hot potato masala. You can likewise attempt their Uttapam, which is a thick rice and lentil pancake topped with onions, tomatoes, and chilies.

5. Experience the Hospitality of India:

Indian hospitality is famous worldwide for its warmth and liberality. At Asees, you will experience the genuine essence of Indian hospitality. The staffs are well friendly and welcoming, and they make a special effort to make you feel at ease. You will feel like you have made a trip to India without leaving Sydney.


Indian food in Sydney is a must-try for food lovers. With its assorted flavors and spices, it makes sure to entice your taste buds. Thus, visit Asees, one of the best Indian restaurants in Sydney, and experience the credible taste of India.

Indian Food

The Top Reasons Why Australians Choose Indian Food

Indian cuisine is one of Australia’s most favourite cuisines. Australians have developed an intense preference for Indian cuisine. If you’re seeking for the best Indian food in Sydney, look no further than Asees Indian Restaurant. There are numerous reasons why Indian food has grown in popularity in Australia. This blog will investigate why Indian cuisine has captured the hearts and taste buds of Australians.

1.  Flavorful spices and herbs

The fragrant spices and herbs used in the preparation are one of the key reasons why Australians adore Indian food. Spices and herbs such as turmeric, cumin, coriander, and cardamom give depth and complexity to the recipes, making them more flavorful and delectable. Indian cuisine utilizes a variety of various spices and herbs, which makes a remarkable and unforgettable taste that Australians have come to cherish.

2. Vegetarian options

Indian cuisine is known for its extensive variety of vegetarian options, making it a favourite choice among vegetarians and veggie lovers in Australia. The use of lentils, beans, and vegetables in Indian dishes gives a rich wellspring of protein, fiber, and other essential nutrients. Indian cuisine likewise offers a variety of vegetarian curries and sides, making it simple for vegetarians to enjoy full and fulfilling food.

3. Variety of dishes

Another reason behind why Indian food is famous in Australia is a result of the variety of dishes available. Indian cuisine offers a large number of dishes, from fiery curries to flavorful biryanis, and much more. The various regions of India have their own special cuisine, adding a range of dishes available. This implies that Australians can enjoy in an alternate Indian dish consistently, while never getting exhausted.

4. Health benefits

Numerous Indian dishes are made with healthy ingredients like fresh vegetables, legumes, and lean proteins. The utilization of spices like turmeric and cumin has been connected to health benefits like minimizing inflammation and further improving digestion. Indian cuisine likewise offers various gluten-free and dairy-free options, making it an incredible decision for individuals with dietary limitations.

5. Cultural experience

Eating Indian food in Australia isn’t just about the heavenly flavors, it’s likewise about the cultural experience. Numerous Indian restaurants in Sydney offer a remarkable environment and vibe, causing it to feel like you is eating in India itself. From the style to the music, feasting at an Indian restaurant can transform you into an alternate world.


The popularity of Indian food in Australia is because of its unique blend of flavorful spices, variety of dishes, health benefits, and cultural experience. The Asees is perhaps of the best Indian restaurant in Sydney, offering a great many authentic Indian dishes. From mouth-watering curries to tandoori, The Asees has something for everybody. The restaurant offers an inviting atmosphere and great service, making it the ideal place to experience a meal with loved ones. 

Indian cuisine Indian Food

Why Indian Food Is Taking Over Sydney’s Restaurant Scene

Indian food has become a prominent force in Sydney’s restaurant industry, with a growing number of Indian restaurants in Sydney serving up a diverse range of flavors, spices, and cooking techniques. Indian cuisine has become a favorite among Sydney residents and visitors.

In this article, Indian food is gaining popularity in Sydney’s dining scene. There are many reasons for this trend. One reason is the unique blend of spices and flavors in Indian cuisine. Another reason is the growing interest in vegetarian and vegan options. Indian restaurants in Sydney offer a diverse range of dishes.

If you haven’t tried Indian food in Sydney, you’re missing out. Visiting an Indian restaurant is a great way to experience this. You’ll discover new flavors and textures that will delight your taste buds. So, why not make plans to try Indian Food in Sydney soon?

The Rise of Indian Food in Sydney

Over the course of the last 10 years, the popularity of Indian food in Sydney has increased. From the roads of Parramatta to the clamoring neighborhoods of Surry Slopes and Darlinghurst, Indian restaurants are currently an installation of Sydney’s culinary scene.

The purposes behind this pattern are many, including the city’s developing Indian people group, an expansion in the travel industry from India, and the ascent of virtual entertainment, which has assisted with elevating Indian food to a more extensive crowd.

Variety of Flavors

One of the essential motivations behind why Indian food is assuming control over Sydney’s restaurant scene is the wide assortment of flavors it offers. Indian cooking is known for its strong and zesty flavors, as well as its mind-boggling and layered taste profiles.

Whether you’re in the state of mind for something sweet and rich like margarine chicken, or something fiery and tart like vindaloo, Indian food has something for everybody.

Vegetarian and Vegan Options

Another motivation behind why Indian food has become so famous in Sydney is the overflow of veggie lovers and vegetarian choices accessible. Indian food is notable for its veggie lover dishes, which utilize various flavors and spices to make strong and tasty dinners that are both fulfilling and solid.

From vegetable curries to lentil soups, Indian food offers an abundance of veggie lovers and vegetarian choices that make certain to if it’s not too much trouble, even the most insightful sense of taste.

Healthy Eating

Notwithstanding its veggie lover and vegetarian choices, Indian cooking is likewise known for its medical advantages. Numerous Indian dishes utilize different flavors and spices, like turmeric, cumin, and coriander, which have been displayed to have calming and cell reinforcement properties.

Furthermore, numerous Indian dishes utilize entire grains, vegetables, and vegetables, which are immeasurably significant parts of a sound eating regimen.


Indian food is assuming control over Sydney’s restaurant scene for some reasons, including its range of flavors, a wealth of veggie lover and vegetarian choices, medical advantages, and social importance.

If you’re planning to explore the kinds of Indian food, there could be no more excellent place to begin than an Indian restaurant in Sydney. With such countless choices to look over, you’re certain to find a dish that will fulfill your taste buds and leave you needing more.

Indian Food Indian restaurant

Best Side Dishes For Curry To Enhance The Flavours Of Your Indian Food

Whenever you have Indian food in Sydney, your food is incomplete without adding side Indian dishes.

Although they are called side dishes, but they work to enhance the overall taste of your main course food items. In this blog, we will discuss some of the most popular side dishes in Indian cuisine that you can try out at Asees Indian Restaurant in Sydney.

Let us check out the complete list of side dishes in India that you can try out with Indian curries and enhance the overall flavors.

Best Side Dishes For Curry To Enhance The Flavours Of Your Indian Food

1- Cucumber Salad:

The first and one of the most important side dishes to have with Indian curry is cucumber salad, where you can get chopped cucumber, tomatoes, spices, and lemon juice. All these things mixed adequately with each other will give you a tangy taste that will enhance the overall flavor of your curry.

2- Cucumber Mango Salad:

If you love adding a tangy taste to your meals, try out this cucumber mango salad with chopped cucumber and raw mangoes. Some people also make chutney of these two items combined, which they can directly add to their curry or eat with chapati.

3- Curry Lime Fries:

If you have tried every Indian side dish and want something new, we suggest you move forward with curry lime fries. Although most people think that this side dish is deep fried, but in reality, the fries in this dish are baked, which makes it a healthy option for you.

Potato fries are mixed with different sauces as per your preferences, along with some curry leaves.

4- Fried Onions:

Are you visiting an Indian restaurant to try out some curries in the rainy season? If yes, try out friend onions as a side dish known as Pokada in India. This dish comprises onions, besan, and some spices mixed and then deep-fried.

You will fall in love with this dish’s exceptional flavors and crunchy taste.

5- Turmeric Rice:

In most places, people try out regular rice with curries and other such Indian food items, but if you want to add a healthy alternative, then you should move forward with turmeric rice.

Although you will not find a huge difference in the taste, adding turmeric to rice adds nutrients and healthy vitamins, which will help you get a good health.

6- Indian Fried Mushrooms:

If you have already tried out Fried onions and want to opt for something new, you should select Indian fried mushrooms. You will love their soft texture from the inside and the crunchy taste from the outside.


Side dishes enhance the overall taste of your Indian food items; you just need to select the best side dishes for yourself. Get in touch with Asees Indian Restaurant to try out the best side dishes and Indian food items.

Home Delivery
Order Online
Book A Table
Phone No