A Guide to the Dos and Don’ts of Indian Dining

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Month: October 2024

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Food

A Guide to the Dos and Don’ts of Indian Dining

Fine Dining Vs. Casual Dining

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Perhaps you are thinking of visiting Australia and enjoying your food in a popular Indian restaurant in Sydney. In that case, there is little chance for you to become disappointed. However, it is essential to remember some dos and don’ts before you finally sit down to enjoy your meal. In the following paragraphs, we have mentioned some guidelines for dining etiquette that must be followed while visiting an Indian restaurant anywhere in the world including Sydney.

  1. Usage of cutlery

Most Indian people like to eat their meals using their right hands. They do not have any intention of using any spoons or forks whatsoever. Moreover, there is no usage of knives as well. Most Indian households do not place any cutlery on the dining table during meal time. Most Indian food items such as flatbreads do not need individuals to use any knife or fork at all. They simply need to tear these food items using their hands and that’s all. Moreover, if a dish is made from sauces and liquid, then there is no need of using any spoon at all.

  1. Sharing food items

In Indian tradition, many individuals are prone to sharing their food things with others during dinner time. Eating is considered a consecrated matter in Indian culture, and sharing of food is urged to a great extent. Sharing of food will help the Indian citizens to come close to each other. However, it will be considered to be offensive and unhygienic to take food from the plate of somebody and give it to another person while dining.

  1. Sequence of food

All the food items will be served together while having an Indian meal. One will not come across any “courses” when it comes to serving Indian food, unlike Western culture. Nevertheless, it might be possible to see different serving styles depending on the regional cultures of India well as different cuisines.

  1. Lefties will not be permitted

As already mentioned, Indian prefer to use the right hand while taking their meals. There is no choice left to you in this case in case you are a left-hander. This is because the left hand is thought to be offensive and dirty. But one has to keep the left hand clean while eating since one will use it for passing food items or for drinking.

  1. Paying compliments

Never leave the table while having Indian food in Sydney while others are still eating. Also, remain seated until the person who is hosting the dinner or the eldest person has finished his meal. Never forget to provide compliments to the host for the meal as well. Moreover, it will not be a bad idea to provide your compliments to the waiters and the chefs while visiting a restaurant in Sydney.

Conclusion

In case you are thinking of satisfying your taste buds while having dinner at an Indian Food Places in Sydney, then do not hesitate to pay a visit to Asees. This restaurant is known to provide mouth-watering recipes over the years for the gratification of the customers, and most of them have left positive reviews about Asees as well.

 

Categories
Indian Food

Unveiling South India’s Unique Spices.

Unveiling South India’s Unique Spices
Unveiling South India’s Unique Spices

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People of different nations prefer to eat Indian food for various reasons. Indian food is not only famous for its delicious taste but also for its health benefits. Several restaurants offer a fantastic journey of Indian cuisine, and the best Indian restaurant in Wollongong provides an excellent taste of Indian cuisine. 

 

What are the different types of spices used in South India? 

The Rich culinary legacy of South India is replete with unusual spices that give food complexity and flavor; the following are some unique spices that are frequently used in South Indian cooking: 

  • Curry leaf: These fragrant leaves are an essential ingredient in South Indian cuisine, giving meals like rice preparations, chutneys, and curries a unique flavor and scent. 
  • Asafoetida: A strong spice called asafoetida is used in South Indian cooking to improve the flavor of dals, sambar and other vegetable dishes. 
  • Mustard seeds: Black mustard seeds, used as a tempering agent in South Indian cuisine, give curries, pickles, and rice dishes a nutty flavor and a hint of spice. 
  • Fenugreek seeds: Fenugreek seeds are prized for their slightly bitter taste and are often used in South Indian spice blends, pickles, chutneys, and lentil-based dishes. 
  • Tamarind: Tamarind is a souring agent used in South Indian cuisine to add tanginess to dishes like sambar, rasam and various vegetable curries. 
  • Dried red chillies: South Indian cuisine incorporates fried red chillies in various forms, including whole powdered and as part of spice blends, to add heat and flavor to dishes. 
  • Cinnamon: Cinnamon is used in South Indian cuisine to impart a warm, sweet aroma to dishes like biryani, meat curries, and desserts. 
  • Star Anise: This aromatic spice, which gives meat dishes, biryanis, and some spice mixes a characteristic liquorice-like flavor, is utilized in South Indian cuisine. 
  • Cloves: South Indian cuisine frequently uses cloves to add a warm, spicy flavor to foods, especially pickles, rice dishes and meat curries. 
  • Cardamom: Prized for its fragrance and somewhat sweet flavor, cardamom is used in savory spice mixes, delicacies from south India and drinks like chai. 

 

Reasons to add spices to different dishes 

Spices are added to food for various purposes, such as to improve flavor, aroma, appearance and preservation. The following are some primary justification for why spices are frequently used in cooking: 

  • Enhancing flavor: Spices improve the overall flavor experience of food by giving it more depth, complexity, and richness. Depending on the spices used, they can impart various flavor qualities, including sweet, spicy, savory, bitter, or acidic.
  • Enhancing Aroma: The aromatic chemicals found in many spices add to the overall aroma of food. Spices have the power to pique appetites and produce a sensory experience that makes eating more pleasurable.
  • Enhancing appearance: Spices can give meals more color and visual appeal, enhancing their appeal and appetizingness. For instance, paprika gives food a deep red color, while saffron gives a vivid yellow hue. 
  • Cultural and Culinary Tradition: Spices are an integral part of numerous culinary customs and cultural rituals around the world. They are frequently a crucial component of age-old recipes handed down through the centuries and represent a specific area or culture’s distinct tastes and culinary legacy.
  • Health Benefits: Spices are beneficial for human health in different ways. Some spices are thought to have both therapeutic and health-promoting qualities. Turmeric is highly valued for its anti-inflammatory properties, whereas cinnamon could aid in blood sugar regulation. 

 

India is diverse, and people of different nations prefer to eat Indian dishes for various reasons. To enjoy the wide range of Indian food in Wollongong, reserve a table at Asees Indian restaurant. 

Categories
Indian Food

Famous desserts in Indian cuisine

Types Of Irresistible Deals At Asees Indian Restaurant

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India is known for its authentic culture and food. Indian food has a special place in the world. Its fame and reputation are ever-increasing. Not only Indians but also foreigners love it. In addition to enjoying spices, Indians also have a sweet tooth. Indian food in Wollongong has gained popularity to a great extent. Let’s introduce you to some of the most famous Indian desserts in an Indian restaurant in Wollongong.

 

  1. Gulab Jamun

One such dessert that is sure to tantalise your taste buds is Gulab Jamun. These delectable brown balls, made with a blend of khoya, flour, and sugar syrup, offer a delicious flavour with every bite. Whether served warm or chilled, the unique taste and texture of Gulab Jamun make it a favourite dessert for all occasions, be it a festive celebration or a casual day out.

  1. Jalebi

Hard to resist, these spiral-shaped orange coils are enjoyed by most people. Similar to gulab jamuns, jalebi can be seen on most occasions, weddings and festivals. These are made from gram flour and sugar syrup. They can be shrunk, flat, thin or thick, according to taste. In whatever form they are, they are in great demand on all occasions.

  1. Ladoos

Ladoos, with their special religious and cultural significance, is Lord Ganesha’s favourite. They hold a prominent place in every type of occasion, be it a festival,a family gathering, or a marriage function. Whether it is a boondi ladoo, besan ladoo, or coconut ladoo; these round balls of sweetness are irresistible to anyone.

  1. Gajar ka halwa

With the arrival of winter in India, Gajar ka halwa is the most loved sweet dish. This is made by grating fresh carrots and cooking them in milk, ghee and sugar. After the dish is ready, it can be garnished by spreading almonds and pistachios over it. It is best enjoyed when served hot. 

  1. Kheer

A South Asian dessert made by cooking rice, milk and sugar. It is cooked better on a low flame. The flavours of saffron, cardamom, raisins, nuts, pistachios, cashews and almonds are added to make it taste better. It has a pleasant taste whether it is served hot or chilled. It has a satisfying effect on the person who tastes it. It is a traditional dish that can never be excluded from the great collection of Indian desserts. 

  1. Rasgulla

A traditional Bengali sweet rasgulla is a syrup-filled ball made from ball-shaped dumplings of chhena [acid-set cheese] dough cooked in sugar syrup. It must be cooked until the dumplings soak in the syrup. It melts when put in the mouth. It gives a pleasant sensation. It is a beloved part of Indian cuisine.

  1. Rasmalai

Rasmalai, a popular Indian dessert from the state of Bengal, is a delight for the senses. Imagine soft and spongy cheese dumplings or Rasgullas soaked in creamy milk syrup. The flavours of cardamom and saffron dance on your tongue, and the heavenly texture melts in your mouth. It’s often garnished with a sprinkle of chopped almonds and pistachios, adding a delightful crunch to each bite.   

 

Conclusion 

Experience the unique and mouth-watering desserts or mithais from Asees Restaurant, a renowned Indian restaurant in Wollongong. Our desserts are not just sweet treats, they are symbols of happiness and togetherness. They fill your heart with immense sweetness, adding more joy to your sweet moments of togetherness.

Categories
Indian Food

Experience The Amazing Party At Asees Indian Restaurant

Experience The Amazing Party At Asees Indian Restaurant
Experience The Amazing Party At Asees Indian Restaurant

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Asees Restaurant is proud to offer exceptional services. Our Indian restaurant food menu has diverse food options to make your every day memorable. At Asees Indian Restaurant, you will experience the finest Indian Food in Sydney. We have several amazing ‘Food Deals’ like day meal boxes, family dinner packs, lunch boxes, paneer samosa, tandoori chicken, chicken palak, malai kofta, and many other options. We follow strict guidelines for food preparation so that you do not miss out on enjoying the authentic taste of Indian meals.

Asees Indian Restaurant is known for its best takeaway food services in Australia. It is a unique mixture of modernity and tradition, a testament to our team’s expertise and dedication. We take pride in our welcoming services and the heavenly indulgence resulting from our commitment to keeping the tradition alive while adding a contemporary twist. Asees Indian restaurant is the perfect place for food lovers to enjoy and welcome a tasty meal with their near and dear ones and have a good time. 

Celebrate in our luxurious event space with delicious treats and stunning decor. We verify the highest standards by serving top-quality meals. We include fresh ingredients, and you will get the novelty of these parts of any dish you order every time. Keeping the digestible requirements of every individual, we serve the finest foods you can wallow in. That is why we have the best procedure for both vegetarian and non-veg delicacies. We have a bundle of well-trained staff who are thorough professionals. You need to order what you need from us, and you will get it without any problem.

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Indian cuisine Indian Food Indian restaurant

Top 6 Must-try Dishes in an Indian Restaurant

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When it comes to indulging in the diverse and mouth-watering dishes of India, there are many Indian restaurants in Sydney to cater for connoisseurs as well as people looking for an amazing culinary adventure. The flavours, aroma, ingredients, and making of Indian dishes are exceptional and will take you on an unforgettable gastronomical ride. However, you only need to know which Indian dishes you must try and why they should be on your priority list. 

 

So, to make your task easy and set sail to get on a culinary journey filled with delectable flavours, here are the top six must-try Indian dishes to try:

 

  1. Butter chicken 

Butter chicken is considered the best comforting food you can indulge in. Indians are already in love with this dish, and you will soon be too. The creamy tomato-based curry with juicy and tender chicken pieces is to die for. This dish has a rich and velvety texture and is a complete crowd-pleaser. There is a complete balance of spices and creaminess in this dish, along with succulent pieces of crispy yet soft chicken pieces. No wonder this dish will steal your heart in one go. 

  1. Biryani 

Indian biryanis are world-famous for all good reasons. They are fragrant, flavourful, and soul-satisfying. This dish is known to have different layers of caramelised onions, marinated meat pieces, spices, and herbs. The aroma of biryani is very soothing and is enough to tantalise your taste buds. However, the Indian spices and flavours of biryani can vary from region to region. No matter if you are looking for vegetable biryani, lamb biryani, or chicken biryani, you can get them all at the best Indian restaurant in Sydney. 

 

  1. Tandoori chicken 

If you are looking for a classic Indian dish, then tandoori chicken is the right choice. It has chicken pieces that are marinated for hours in a special blend of spices and yoghurt. After a few hours, the marinated chicken pieces are cooked in a tandoor or clay oven. The authentic Indian tandoor gives a smoky and rich flavour, which makes the overall dish lip-smacking. This Indian dish is a staple in every Indian restaurant, and you can easily get it in any Indian restaurant. 

 

  1. Rogan josh 

Not many people know, but rogan josh is an Indian food that belongs to the Kashmir region. It is a flavourful curry that has a deep and rich taste. Rogan Josh has tender meat pieces, which are mainly lamb or goat. The dish is cooked slowly with various spices like cardamom, cinnamon, cloves, etc. If you truly want an authentic experience of Indian dishes, then you shouldn’t miss this dish. 

 

  1. Dal makhani 

For all the vegetarians, dal makhani is the best dish. This is a staple Indian comfort food, and almost every Indian has it on a daily basis. The rich and creamy texture of this dish makes it lip-smacking. It is made using black lentils, kidney spices, and some spices. Also, it is cooked in a tomato-based sauce, which enhances its flavour. This comfort food should be tried with garlic naan, butter naan, or tandoori roti. 

 

  1. Gulab jamun 

To wrap up your Indian culinary adventure, indulging in a heartwarming Indian sweet is essential. Gulab jamuns are somewhat like deep-fried dumplings, which are made using milk solids and later dipped in sugar syrup. They are perfect to end an Indian meal. 

Conclusion 

 

Indian food will offer you an enticing gastronomic experience with its rich and aromatic flavours. All the above-mentioned dishes can be tried at Asees Indian Restaurant. With us, you can experience the finest authentic Indian cuisine. We cater to different tastes and offer scrumptious Indian food that is hard to resist. Our team of chefs understand the demands of every customer and work tirelessly to serve you classic and delectable food items. Thus, with Asees Indian Restaurant you will have an unforgettable gastronomic experience. 

 

Categories
Indian cooking Indian Food Indian restaurant Indian Spices

Indian Spices: A Way to Live a Healthy Life

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Indian spices are the essence of Indian cuisine. They play an important role in the taste and aroma of Indian cuisine. Indian cuisine is known not only for its taste but also for various health benefits.  Infusing your diet  with these spices to reduce multiple diseases like chronic diseases. Indian spices are rich in oxidation inhibitors and have medically proven properties that have been used for centuries as traditional medicine, particularly Ayurveda. The demand for Indian restaurants in Wollongong has increased because of the authenticity of Indian cuisine.

 

Benefits of indian spices:

 

1.. Turmeric: 

This yellow spice is known for its medical properties. It contains curcumin and is used in curries, soups and other delicacies.it is also known as haldi powder in India. 

  

  1. Ginger Powder: 

Ginger powder is made from the dried root of a ginger plant. It is known for relieving nausea, but ginger also helps relieve indigestion problems.

  

3. Cinnamon: 

A sweet and fragrant spice that originates from the inner bark of  Cinnamomum trees. Cinnamon is known to help to regulate blood sugar and heart-related problems. The flavour of cinnamon in almost all sweet & savoury dishes.

 

  1. Black Pepper: 

Black pepper adds a spicy flavour to foods.  It enhances the nutrient absorption and antioxidant properties. It is also called “kali mirch”.

 

  1. Cloves: 

Cloves are dried flower buds with a sweet and fragrant yet strong flavour. It is also called Laung and also has strong antioxidant & anti-inflammatory properties.

  

  1. Cumin:

Cumin seeds give a subtle, warm flavour with a nutty taste. It aids digestion, helps regulate blood sugar, and helps with weight loss.

  

  1. Cardamon:

Cardamoms are card pods containing small seeds used for sweet and savoury dishes and help with digestive issues and antioxidant properties. It is also known as Elachi.

  

  1. Nutmeg: 

Nutmeg is a nutty and sweet spice from the fruit’s seed. Nutmeg is rich in minerals  and 

enhances the flavour of foods such as desserts and beverages.  It is also known as jaiphal in India.

      

  1. Kalonji:

This spice is used in Indian cuisine to enhance the flavour. These small black seeds provide a bitter or peppery taste. These seeds are a great antioxidant and help in weight loss and improve overall health.

    

  1. Poppy Seed: 

Poppy seeds are also called khas khas in India. It is small and provides a crisp texture to the dishes. Poppy seeds are used in baking, salad dressing, and topping on bread & pastries. It contains healthy fats, calcium and magnesium minerals essential for the body’s fibre. It is also useful in gut health.

Indian restaurants in  Wollongong are gaining a lot of fame for using authentic flavours in Indian cuisine. If you want to relish the flavours of these spices or experience the authentic taste, then you must try Asees Indian Restaurant delivering a perfect blend of taste, it promises an unforgettable culinary experience that is special to food lovers.

 

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