Indian Non-veg Cuisines
Indian food is worldwide popular because of its unique preparation and delicious taste that spice up your taste buds. You can find a diverse range of veg and Non-veg cuisines on the Indian menu of a renowned Indian restaurant in Sydney.
As India is known for its diversity, you can find a number of non-vegetarian Indian food lovers all over the world. A variety of Non-vegetarian cuisine is famous In India, primarily based on Chicken and Goat meat.
If you crave appetising Non-veg Indian Food in Sydney, reserve your table at Asees Indian Restaurant.
5 Famous Non-Vegetarian Indian Dishes
- Tandoori Chicken- It is one of the all-time favourite Indian Chicken Cuisines. The tandoori Chicken is bone chicken deeply marinating with aromatic Indian spices with some yoghurt. Later the marinade Chicken is grill in an Indian-style Clay Oven (Tandoor). The Chicken is cooked on a moderate flame so the flavours of Indian spices mix with the Chicken properly.
- Butter Chicken- Butter chicken is a popular North Indian Cuisine. It is creamy gravy chicken, in which butter, cream, Tomatoes, and Indian spices are key ingredients for Gravy. Mainly the dish originates from Punjab, where butter is the prime ingredient for all food preparations.
Therefore, for the mouthwatering taste and Enticing Aromas that tempt Your taste buds, you should try our Butter Chicken.
- Roghan Josh – it is Kashmiri style, Goat or lamb base curried non-veg cuisine. The name of the dish is obtain from two words Roghan because of its eye-catching dark red colour, and Josh from the word Ghost, which means mutton or lamb meat.
It is a traditional Indian dish, loved by every mutton lover because of its lip-smacking rich flavour and rich nutrients as well.
- Chilli Chicken- It’s one of the unique chicken dishes of the subcontinent that has become popular Globally. The garlic and ginger overnight marinade chicken is
In which colourful veggies, including red and green bell pepper, cube-shaped onions, tomatoes, and other flavorful Indian ingredients tossed with the Chicken. The unique preparation turns the Chicken into delicious and spicy Irresistible Cuisine.
- Chicken korma- it is a traditional semi Gravy Mughlai chicken dish. In which creamy Gravy is made of diverse species, yoghurt, nuts, and other ingredients that Give an incredible and mouth-watering taste to Chicken. It is one of the all-time favourite dishes; in our restaurant, you can also get lamb and Goat Meat variants of Korma.
Final words!
At Asees Indian restaurant, you can find an exciting Indian food menu in which you get diverse food options. Skillful full master chefs with love and care prepare the food.
Therefore to enjoy different veg and non-veg eateries with a relaxing and fascinating ambiance, you must book your table at our restaurant.
