India is a land of various species and flavours, offering a wide range of cuisines from different regions. Geographical influence can be seen through a variety of Indian foods, as states that share boundaries with the sea have amazing seafood recipes. Every region and state offers you a different taste, and the style of cooking is also different. If you are also an Indian food lover or enthusiast of trying hidden cuisines, then you should not miss out on Chettinad cuisine. It is a hidden authentic cuisine from Tamil Nadu, a state in India offering a wide range of dishes and flavourful delights.
The Chettinad cuisine is the authentic food prepared by the Chettiar community in Tamil Nadu. Cuisine stands out because of its amazing taste and blend of spices. Freshly grounded spices are the speciality of Chettinad cuisine. You can also try famous food items of Chettinad cuisine at the best Indian restaurant in Wollongong. Some of the famous dishes of Chettinad cuisine are mentioned in this blog, that you should give a try.
Chicken Chettinad
The epitome of Chettinad cuisine is Chicken Chettinad, a famous dish of the cuisine. With every bite of Chicken Chettinad, you can taste the authentic flavours of spices. To prepare the authentic Chicken Chettinad, the chunks of chicken are first marinated in freshly ground spices with yoghurt. The gravy of this particular dish holds significance as a paste of tomatoes and peanuts is used to prepare the gravy of Chicken Chettinad. It is a perfect spicy dish to have with rice or Indian bread of your choice.
Mutton Chukka
Primarily, the Chettinad cuisine has a majority of non-vegetarian dishes. Mutton chukka is a dish prepared with goat meat. It is a dry curry and is particularly famous for the perfect proportion of ingredients in the dish. Caramelised onions and ginger are the ingredients that make the flavour of the dish unique and aromatic. It can be paired with rice but goes well with naan or butter roti.
Vegetable Poriyal
The famous vegetarian south Indian dish Poriyal is a part of Chettinad cuisine. It is prepared with sauteed and stir-fried vegetables. The main ingredients of poriyal are lentils, green leafy vegetables, mustard seeds, dried chillies, curry leaves and coconut, which is used for dressing. The culinary process of Poriyal will give you the perfect South Indian taste of a blend of spices. After shallow frying, the main ingredients, spices like turmeric and red chilli powder, are added. It is served as a side dish with rice.
Chettinad Mushroom Biryani
Another flavourful dish that makes Chettinad cuisine popular is Chettinad Mushroom Biryani. It perfectly combines dry aromatic spices, rice or jeeraka sambar rice. To get the perfect authentic taste, the mushrooms are cleaned and marinated in a perfect blend of spices and ginger garlic paste. After the marination, the mushrooms are added to half-cooked rice with shallow-fried spices. The dish will give you the perfect bold and robust flavour of spices. Try the famous Chettinad Biryani at our Indian restaurant in Wollongong. The biryani is served with creamy raita (flavoured curd) and cucumber salad to enhance the overall taste of the dish.
In conclusion, order Chettinad food for your next family dinner and indulge in the perfect spiciness of South Indian food. Experience culinary delights with the exceptional ambience of Asees Indian Restaurant. With each bite of Indian food, experience the blast of spices and authentic flavours. Try aromatic, delicious delicacies of South Indian cuisine at our restaurant in Wollongong.
