Moving to a new country can have a number of advantages, but one of the biggest disadvantages, however, is losing access to homemade meals, the authentic flavours only available in your country. It is easy for foreign places to claim that they can recreate those homely flavours for you, but more often than not – it is not possible. You miss your flavours from home, and there does not seem to be any place in the vastness of Australia that can truly be called an Indian restaurant in Wollongong.
However, we understand how important it is to find familiarity with your home on foreign shores – especially for Indian immigrants. India is such a huge place of various cultures, mixing and matching and traversing ways to ensure balance and harmony in our food. Indian cuisine tends to be neither sweet nor spicy nor savoury nor sour. If prepared in an authentic manner, Indian cuisine holds the capacity to provide a hearty meal and homely experience.
The decadence of Southern India and the boldness of Northern India are all usually captured irrevocably in each bite of bursting flavours. It is quite a challenge to create the original spice blends and flavour profiles here in Australia. There are a number of dishes to master, and one can make sure that they are housing chefs who have experience in preparing and handling the equilibrium found in Indian meals.
Indians have the love language propelled forward through the means of creating and feeding each other meals. It is natural for them to miss the comfort of their mother’s hand-cooked meal, which is oceans away. The urge and the cravings can sometimes be hard to resist, and yet people make do. However, you do not need to adjust anymore; with Asees Indian Restaurant, you can enjoy the authenticity of Indian food in Australia.
From the crisp and delicious Dosas served with a whole host of chutneys – coconut, tamarind, and a curry named Sambhar to the Maharashtrian Vadas. Vadas are usually potato patties fried in a Besan solution. This is then served with tamarind chutney and inside a bread roll. This is usually a spicy serving from the subcontinent. There are a number of popular street foods that can be enjoyed in the streets of India – from Pani Puri, Papdi Chaat, Pav Bhaji and Samosas.
At Asees Indian Restaurant, not only do we have a beautiful, delicious menu composed of street food delicacies, but we also serve a number of hearty Indian meals. One of the most loved meals from Indian cuisine is the widely acclaimed Biryani – it can be prepared to serve a number of people, including vegetarians and non-vegetarians. Biryani is a true labour of love where one makes it using Basmati rice, flavours it with a variety of aromatics such as garlic, ginger, fenugreek and a blend of spices.
Our Indian restaurant in Wollongong also offers a lot of fusion cuisines with respect to Chinese-Indian food. From noodles cooked with a variety of Chinese spices and sauces to delicacies such as Cheese Chilli and Crispy Baby Corn and Schezwan Chicken – we have every single dish that you could possibly crave.
We acknowledge that no Indian meal is thoroughly complete without an expansive setup of desserts – from sweet and balanced Gulab Jamuns to the rich and luscious delight of Rasmalais. Asees Indian Restaurant’s expansive menu is a delight to power through when it comes to Indian desserts.
Our staff, as well as the rostrum of chefs, understand the impact food can have on an individual. We aim to serve the best possible recreation of authentic Indian food in places so far away.
