Asees Indian Restaurant has introduced the same cultural heritage and taste in the dishes that are prepared in India. As we know Indian cuisine is by far the best in terms of different flavours and spices, but there are some dishes that have a bit of variation in taste and flavours. Those dishes are made from Indian and Chinese flavours. The spices of India and the sauces of China make it a very unique combination. Indian restaurants in Sydney prepare Indo-China dishes such as Schezwan Fried Rice, Chilli Paneer, Prawn Fried Rice, and many more. The essence of Indo-China-based dishes lies in the preparation techniques and styles.
We are capable of preparing some of the best Indo-China dishes and some of them are:-
- We make some of the best Egg Noodles, and the taste of this dish is unbeatable and flavourful. This dish is popular for its balanced spices because of the presence of eggs. The precise flavour of the eggs mixes completely well with the sauces and vegetables. You can ideally consume this dish as a meal because of its high nutritional level. If you want a more enhanced taste, you can mix the Egg Noodles with the curry of Chicken 65.
- Prawn Noodles are a must-try dish, and we prepare this dish as the prawns are stir-fried, which adds a distinctive texture to the noodles. This dish is incomplete without the addition of sauces. We recommend you try our Prawn Noodles with Chicken Manchurian gravy.
- Schezwan Veg Noodles is one of our most popular Indo-China dishes. Schezwan is like a spicy sauce, which adds a whole new flavour to the noodles. Our Schezwan Noodles are well-liked by vegetarians, and the flavour of Schezwan sauce is more appetising in the noodles. If you like eggs along with the Schezwan noodles, you must have our Schezwan Egg Noodles.
- Chilli Paneer is the dish most in demand by our customers. An Indian restaurant in Sydney prepares this dish with paneer cubes, which are coated with flour or batter, and after that, they are fried and tossed in a spicy and tangy sauce. We make this sauce with ginger, garlic, soy sauce and many other ingredients. We can prepare this dish in a number of ways, such as dry, semi-dry, and gravy.
- Spring Rolls is also our one-of-a-kind dish, which is made with premade sheets that are stuffed with mixed vegetables and noodles. Veggies, which are stuffed in the sheets along with noodles, are deep-fried for an adaptable and delightful snack. We serve our spring rolls with a variety of sauces like ketchup, red chilli sauce and many more. We can assure you that this dish is a perfect option for vegetarians as well as vegans.
The Indo-Chinese dishes are popular because of their balance of sweetness and spice. We can recommend some of the best Indo-Chinese dishes at Asees Indian Restaurant. We will provide an exquisite dining experience along with delivery options if you want to enjoy the food at your home.
