We prepare chutney from vegetables, fruits, as well as herbs using sugar, spices, and vinegar. Chutney is actually a spicy and gluten-free condiment that has its origin in India. We use chutney for providing balance to different types of dishes at present.
We can broadly apply the term chutney to virtually everything that is preserved in vinegar and sugar, irrespective of its consistency, ingredients, or texture. That being said, we have mentioned  Chutney Recipes that you might come across while visiting an
Indian restaurant in Wollongong these days.

  1. Tomato chutney recipe

Combine some tomatoes, chopped onions, and appropriate quantities of minced garlic, brown sugar, apple cider vinegar, granulated sugar, ground cumin, chili pepper flakes, lime juice, golden raisins, and black pepper within a 4-6 quart pot. Provide a couple of hours for cooking after boiling the stuff. Or, you might wait until it becomes moderately thickened. Make sure to store the chutney in a cool and dark place.

  1. Mint chutney recipe

To prepare this item, combine appropriate amounts of loosely packed cilantro, chopped red onion, stemmed green chilies, lemon juice, grated ginger, and chopped garlic in a food processor. After adding some salt, pour some water and blend properly to get your mint chutney.

  1. Curry Leaves Chutney

For this chutney, you will require the appropriate amounts of Kaccha Aam, Curry leaves, Mint leaves, ginger, green chili, garlic, black salt, cumin seeds, and Asafoetida. After chopping green chili, mint leaves, curry leaves, and kaccha aam add them to a grinder along with some water. Make sure to churn for some time and take out the stuff in a bowl. That’s all!

  1. Turai Ke Chilke Ki Chutney

For preparing this food item, you will need appropriate quantities of peeled kachri, Ridge gourd peels, green chilis, salt, green coriander, cumin, and asafoetida. After washing the gourd peels, make sure to chop some coriander and green chilis. Also, chop the kachri after peeling it. Add peels of kachri, gourd, green chilis, cumin, coriander, salt, and heeng to a grinder. Make it a point to make a smooth paste while adding some water. Your chutney is ready!

  1. Tamarind chutney recipe

For this, you need to dissolve some amount of tamarind concentrate in boiling water over medium heat. After adding some sugar also include ginger powder, kosher salt, ground cumin, and cayenne. Simmer after reducing the heat until you get the thickened chutney.

  1. Green chutney recipe

The ingredients of this recipe are appropriate amounts of fresh cilantro, with stems, fresh ginger, green chili, lime juice, ground cumin, salt, and chaat masala. After combining all these, blend until smooth after adding the required amount of water.


In case you like to enjoy scrumptious Indian Food in Sydney, then do not give it any second thoughts and visit Asees Indian Restaurant at the earliest. This particular eatery has been providing mouth-watering recipes in the traditional Indian style for quite some time.

It is a fact that numerous tourists and locals have already stepped inside this restaurant for satisfying their taste buds. And, the good thing is that most of them have provided positive testimonials on Asees Indian Restaurant as well.

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