Indian cuisine is one of the finest, which comes with various food items, flavors, and spices. The techniques to prepare the food are also authentic and complex. If you need comfort, a homely feeling, and relaxation, Indian food will provide you with all. But now Indian cuisine is not just famous around the south Asian countries but also famous and loved by countries like Australia, Especially in the city of Sydney. There are many Indian restaurants in Sydney that are open and provide the same authentic flavors as you will get in India.

Having homestyle Indian food in Sydney is no less than a blessing. Indian food comes in a wide variety of flavors and spices. There are different types of bread also there, which have their own significance. Like chapati, parantha, rumali roti, makki ki roti, missi roti, akki roti, and kuttu roti. Making of all these rotis are very different from each other.

Let’s learn about the different types of roti in Indian cuisine:


It is a plain round-shaped roti made from properly kneaded whole wheat dough. It is one of the most common types of bread in India. Indian households made these chapatis twice or thrice a day. It served gravy of cooked vegetables in spices.


It is also made with whole wheat dough. It differs from chapati because parantha includes folds and is tossed on tawa with a generous amount of ghee or oil. There are two variations of the parantha. One is plain, and another is stuffed paranthas. The stuff contains stuffing of different vegetables like gobi, onion, and potato, which were the most common of them all. Mostly they served for breakfast. In India, without a parantha, breakfast is incomplete.

Rumali roti

It is a paper-thin, soft roti made with whole wheat and refined wheat. The size of the roti is comparatively large than others. It is also served with sabzi, and you will especially get to eat this Rumali roti in Hyderabadi cuisines or in Mughlai cuisines. It is famous all over India it is specially made at festival times.

Makki ki roti

It is a part of the cuisine of Punjab. It is made from corn flour when the dough is softly kneaded with hands, tossed on tawa with desi ghee, and served with sarson ka saag. Makki ki roti is one of the most popular dishes all over Punjab. Sarson ka saag and makki ki roti are mostly made during winter and enjoyed by everybody.

Missi roti

It is another significant bread of Indian cuisine made with whole wheat and gram flour with added spice for a better taste, enjoyed with curd and white butter. It also has significance in adding nutritional value to your diet. It is very beneficial for diabetic patients as it helps control sugar levels—also a great choice for weight loss.


To enjoy such flavourful bliss of taste in your city Sydney, you can visit Asees Indian Restaurant, which provides amazing Indian food with a variety of dishes of Indian cuisine.

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