When you think of dessert, you usually think of sweets like cakes, pies, ice cream, and pastries. But when you want to serve dessert at an Indian restaurant after a delicious meal, you should choose something savory. A lassi or other yogurt beverage is the ideal dessert to do with Indian cuisine. They are cooling and creamy, making them the perfect dessert to complement a spicy meal.
While chutneys, a variety of bread, and spicy curries have historically been associated with Indian cuisine, Indian desserts are also well-known in Australia. Usually, milk, coconut, and fresh fruit are used to make these.
If you’re looking for Indian Food in Sydney, try one of these delicious Indian desserts; they go well with Indian food, in our opinion. Offering a dessert that is sweet, airy, and tasty can accomplish this.
Indian Food and Desserts: 7 Desserts
A light and citrusy fruit salad make a good dessert for Indian meals. Choose a range of fruits, such as kiwi, mangoes, peaches, plums, strawberries, pineapple, and so on.
Indian rice pudding (kheer)
This is one of my favorite dessert options when I eat at an Indian restaurant. It is also quite easy to make. You only require a few tablespoons of milk, some basmati rice, and a teaspoon of salt.
All three components should be brought to a boil, then simmered for about ten minutes to allow the milk to be absorbed. Although I prefer to serve this pudding warm, you can also serve it cold or, if required, reheat it in the microwave.
This dessert resembles fondue but uses chocolate rather than cheese as the main ingredient. When you eat Indian food, you should share it with friends and family because it combines some extremely delicious flavors. For the cooking procedure, you’ll need butter, milk, and dark chocolate. In the microwave, melt the chocolate and milk.
It’s great that you can use bananas in so many different types of foods because they are a such versatile fruit. When you’re in the need of something sweet, serve up a bowl of caramelized bananas with some hot, fresh mint tea. Bananas are used in a variety of dishes in India, including curries, sweets, cakes, and more.
Indian desserts like barfi are delicious and are usually provided as a treat to family and friends on special occasions. Its name, which translates to “sweet and sour” in Hindi, is made with pistachios, rose syrup, and a tonne of sugar.
When served with Indian cuisine, chocolate mousse, a traditional Indian dessert, really takes on a whole new dimension. One of my favorite flavors is chocolate, and We think it combines especially well with cardamom and coconut milk.
Thandai Mousse Gulab Jamun Cups
Thandai mousse gulab jamun is the treat for you if you want something extraordinary! Its mouthwatering sweet and savory flavor combination makes it the perfect accompaniment to any Indian cuisine. It is made from a combination of milk pudding and mousse (or gulab jamun).
I love basundi! It’s incredibly simple to make and delicious as well. It’s a traditional dessert made from rice flour, coconut milk, and sugar. The coconut gives it a very distinctive flavor, and you can get creative with the flavours you use too!
Most sweets go well with an Indian restaurant in Sydney. Pudding is a fantastic dessert to pair with Indian food. The pudding’s creamy and sugary flavors go nicely with Indian food’s spice.